Best Thanksgiving Takeout and Catering in Seattle (2026)
Seattle's best Thanksgiving dinners, smoked turkeys, sides and pies to go for 2026, with prices, order deadlines and pickup windows.
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There's a lot to like about hosting Thanksgiving when somebody else handles the turkey. You still get the crowded table and the leftovers, and you spend less of the day juggling six casseroles and one oven.
Seattle has an option for almost every version of that plan: hotel feasts, a dinner delivered to your door, smoked turkeys picked up hot on Thanksgiving morning, and a per-person package that works for any headcount. Prices are before tax, delivery and service fees unless noted, and popular orders can sell out before their deadlines.
Thanksgiving is Thursday, November 26, 2026. All times are local Seattle time. Details were last checked in November 2026. If you'd rather book a table, our Seattle restaurants open on Thanksgiving guide has 27 options.
Seattle Thanksgiving Takeout at a Glance
The first deadlines hit November 15, and orders without a set cutoff close when they sell out. Per-person figures are estimates based on each package's stated serving size.
| Kitchen | Area | Format | Est. price per person | Order by |
|---|---|---|---|---|
| Fairmont Olympic | Downtown | Reheat feast with pies and bubbles | $54–$61 | Nov. 20 |
| Good Gravy by One House Hospitality | Seattle delivery | Delivered; you roast the turkey | $52–$62 with delivery | Nov. 23 |
| Kitchen & Market | Pike Place, Madison Valley, Eastlake, Medina, Yarrow Bay | Oven-ready turkey and sides | $33–$44 | Nov. 19 |
| Paseo | Fremont | Bake-at-home kit, four mains | $32–$79 | While available |
| Pasta & Co | University Village | Reheat dinner | $34–$45 | Nov. 22 |
| 13 Coins | Pioneer Square, Bellevue, SeaTac | Reheat dinner with pie | $50–$55 | Nov. 15 |
| BluWater Bistro | Leschi | Turkey or prime rib with wine | $37–$53 | While available |
| Palisade | Magnolia | Chilled reheat, pickup or delivery | $36–$55 | Nov. 20, 4 p.m. |
| Buca di Beppo | South Lake Union | Family-style, pickup or delivery | $33–$49 | While available; 10% off by Nov. 10 |
| Town & Country Markets | Ballard | Cooked and raw meals | $20–$50 | Nov. 25, 4 p.m. |
| Metropolitan Market | Multiple locations | Grocery reservation dinners | $100–$280 total | Nov. 22 |
| Husky Deli | West Seattle | Reheat dinner with ice cream | $24–$33 | Call early |
| Shooby Doo Catering | Lynnwood | Catered dinner or sides | $40–$63 | Nov. 18 |
| Smokin' Pete's BBQ | Shoreline | Smoked turkey dinner | $24–$32 | Nov. 20 |
| Carillon Kitchen | Kirkland | Fully cooked, Thanksgiving Day pickup | $85 | Nov. 19 |
| Seattle Marriott Waterfront | Waterfront | Thanksgiving Day pickup | $38 for two | While available |
| Ada's Restaurant & Bar | Phinney Ridge | Priced per person | $65 | While slots remain |
| Maven Meals | Delivery or SeaTac pickup | Built by the portion | From $12.95 turkey portion | Nov. 22 |
| PCC Community Markets | Multiple locations | Deli case, ready to heat | Varies by store | In stores from Nov. 23 |
| Jack's BBQ | SoDo, Bellevue | Smoked turkey, hot or take-and-bake | $195 per turkey | While slots remain |
| Carnation Farms | Carnation | Raw farm turkey and sides | $18/lb; sides $69 | Nov. 15 |
| DeLille Cellars En Ville | University Village | Sides package | $37–$40 | Nov. 20, 5 p.m. |
| The Capital Grille | Downtown | Sides package | Priced at checkout | Nov. 24 |
| A la Mode Pies | West Seattle, Ballard, Phinney Ridge | Pies | $42–$65 per pie | As early as you can |
| Pie Bird Bakeshop | Ballard | Pies | $45–$50 per pie | Nov. 20, 11:59 p.m. |
Complete Thanksgiving Dinners in Seattle
These orders carry most or all of the meal. Some only need reheating, while others leave the turkey for you to finish at home. Fairmont, Palisade, 13 Coins and Ada's also serve the holiday in house, in our dine-in guide.
Fairmont Olympic
411 University St, Seattle, WA 98101, USA
A slow-roasted whole turkey comes with sourdough, greens, sage-and-apple stuffing, root vegetables, Boursin whipped potatoes and cider gravy. Pumpkin and apple pies are both included, along with a chilled bottle of bubbles. Details: $245 for four or $430 for eight. A bone-in prime rib upgrade is available. Order by Nov. 20. Pickup is at the hotel valet Nov. 25 or Thanksgiving Day, 11 a.m.–3 p.m.
Kitchen & Market
1926 Pike Pl, Seattle, WA 98101, USA
The dry-brined, oven-ready turkey comes with stuffing, mashed potatoes, gravy, green beans, cranberry sauce and rolls. It's still real cooking: budget about four hours, and bring your own butter, eggs, white wine and olive oil. Details: $265 for the 10- to 12-pound feast (serves six to eight) or $285 for 14 to 16 pounds. Pie is extra, and substitutions aren't accepted. Order by Nov. 19. Pickup or delivery is Nov. 24–25; pickup also runs at Madison Valley, Eastlake, Medina and Yarrow Bay.
Paseo
4225 Fremont Ave N, Seattle, WA 98103, USA
Pick one main and six sides, plus gravy, bread, dessert and a free bottle of wine or sparkling cider. Everything arrives prepped for your oven, and the mains go well beyond turkey. Details: Serves four to six. Roasted butternut squash is $190, achiote chicken $225, slow-roasted pork $245 and whole turkey $315. Pickup or delivery is Nov. 25, 2–8 p.m. Capacity is limited.
Pasta & Co
4622 26th Ave NE, Seattle, WA 98105, USA
House-roasted turkey breast comes with gravy, sausage stuffing, garlic mashed potatoes, roasted Brussels sprouts, cranberry sauce, sweet potato-carrot puree, rolls and pumpkin pie. If someone insists on roasting the bird, the sides-only version covers the rest. Details: Serves six to eight. $269 with turkey or $199 for sides. A $25 deposit holds your order. Order through Nov. 22; pickup is Nov. 25, with your time confirmed by phone.
13 Coins
255 S King St, Seattle, WA 98104, USA
Start with harvest salad or butternut squash bisque, then move on to herb-roasted turkey, mashed potatoes, green bean casserole, stuffing, cranberry sauce and gravy. Pumpkin or apple pie is included, so there's nothing left to add. Details: $220 for four or $400 for eight. Order by Nov. 15. Pickup is Nov. 25 at Pioneer Square, Bellevue or SeaTac.
BluWater Bistro
102 Lakeside Ave S, Seattle, WA 98112, USA
Pick a roasted turkey or bone-in prime rib, then add salad, garlic mashed potatoes, stuffing, cranberry sauce and pumpkin pie. A bottle of Imagery Pinot Noir comes with the meal. Details: Serves six. $220 turkey or $320 prime rib, plus tax and a 10% service charge. Pickup is Nov. 25, 3–6 p.m., or Thanksgiving Day, 11 a.m.–1 p.m.
Palisade
2601 W Marina Pl, Seattle, WA 98199, USA
The turkey meal brings sliced white and dark meat with apple-sausage stuffing, mashed potatoes, green beans, cranberry compote, bread and pumpkin pie. Prefer beef? The prime rib swaps in au jus and asparagus. Meals come chilled with reheating instructions. Details: Serves three to four. $143 turkey or $165 prime rib. Order by Nov. 20, 4 p.m. Pickup or delivery is Nov. 24–25, 11 a.m.–5 p.m. Sister restaurant Cutters Crabhouse at Pike Place has the same turkey meal, pickup only, until 6 p.m.
Buca di Beppo
701 Westlake Ave N, Seattle, WA 98109, USA
Sliced turkey comes family-style with gravy, garlic mashed potatoes, spicy Italian sausage stuffing, a seasonal vegetable, cranberry sauce and a whole pumpkin pie. The big draw is range, from dinner for two to catering for twenty. Details: $115 for two to three, $195 for four to six, $275 for ten, $495 for twenty. Order by Nov. 10 for 10% off. Feasts run Nov. 23–26; catering starts Nov. 16. Thanksgiving Day pickup is 10 a.m.–8 p.m.
Town & Country Markets
1400 NW 56th St, Seattle, WA 98107, USA
Few counters offer this many sizes. Sliced turkey breast feeds two to three in about 30 minutes, while whole roasted or smoked turkey meals feed six to eight and need around two hours. Stuffed turkey breast, crab-topped salmon and Kurobuta ham round out the list. Details: $59.99 sliced breast; $149.99 stuffed breast or salmon, both raw; $229.99 whole turkey or ham. Order by 4 p.m. the day before, through Nov. 25. Pickup runs Nov. 22–26.
Metropolitan Market
100 Mercer St, Seattle, WA 98109, USA
The reservation menu covers turkey breast for two or four, whole turkey for a bigger group, plus ham and prime rib. Mashed potatoes, green beans, stuffing, gravy and cranberry sauce come along, and pies are sold separately. Details: About $100–$280 by main and size, with a $25 deposit. Reserve by Nov. 22 at midnight. Pickup options vary by store, so choose yours first. Other Seattle stores are in Sand Point, Magnolia, Crown Hill and West Seattle.
Husky Deli
4721 California Ave SW, Seattle, WA 98116, USA
The West Seattle deli skips the pie and sends you home with a half gallon of its house-made ice cream instead. Turkey, mashed potatoes, gravy, stuffing, cranberry sauce, rolls and green beans fill out the order. Details: $165 plus tax for five to seven, with extra servings at $16.50. Call 206-937-2810, ext. 3. Quantities are limited, so confirm your pickup time when you order.
Shooby Doo Catering
20818 44th Ave W #130, Lynnwood, WA 98036, USA
Cider-brined turkey breast and drumsticks come with whipped potatoes, gravy, cranberry sauce, stuffing, green beans with crispy garlic, a sweet potato-kale hash and rolls. It's the best move for north-end hosts feeding up to twelve. Details: $250 for four, $385 for eight, $485 for twelve. Sides only are $150, $220 and $250. Order by Nov. 18. Pickup is Nov. 25, 11 a.m.–5 p.m.
Smokin' Pete's BBQ
15009 Aurora Ave N, Shoreline, WA 98133, USA
Every dinner brings Northwest natural smoked turkey, gravy, a whole pie and four sides, from collards and mac and cheese to sweet potato cornbread. Pie choices run past pumpkin and pecan to key lime and strawberry-rhubarb. Details: $64 for two, $182 for six, $254 for eight to ten, $284 for ten to twelve. Turkey alone is $84 or $104. Order by Nov. 20. Pickup is Nov. 24, 2–6 p.m.; Nov. 25, noon–6 p.m.; or Thanksgiving Day, 10 a.m.–3 p.m.
Carillon Kitchen
2240 Carillon Point, Kirkland, WA 98033, USA
This waterfront Kirkland kitchen sends out a fully cooked dinner: roasted turkey, brown butter herb stuffing, truffled potato leek soup, Beecher's mashed potatoes, caramelized sweet potatoes, Brussels sprouts with bacon and pumpkin pie. Details: $170 for two, plus $85 per additional guest. Call 425-739-6363 by Nov. 19. Pickup is Thanksgiving Day, 10:30 a.m.–1:30 p.m.
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Good Gravy by One House Hospitality delivers within Seattle, so it isn't on the map. A 14-pound herb-crusted turkey shows up seasoned and ready to roast, with gravy, whipped potatoes, brown-sugared yams, sage stuffing, Brussels sprouts with pancetta, cranberry sauce and rolls. Plan on about three hours in the oven.
Details: $295 for five to six, plus $15 delivery. Pumpkin pie is a $25 add-on. Order by Nov. 23. Delivery is Nov. 25, 11 a.m.–5:30 p.m.
Order links: Fairmont Olympic · Good Gravy · Kitchen & Market · Paseo · Pasta & Co · 13 Coins · BluWater Bistro · Palisade · Buca di Beppo · Town & Country · Metropolitan Market · Husky Deli · Shooby Doo · Carillon Kitchen
Thanksgiving Dinner for One or Two
Small tables don't have to commit to a whole bird. Town & Country's $59.99 sliced turkey meal and Smokin' Pete's $64 dinner for two work here too.
Seattle Marriott Waterfront
2100 Alaskan Wy, Seattle, WA 98121, USA
White and dark turkey comes with mashed potatoes and gravy, sage-apple stuffing, green bean casserole, orange-cranberry compote, rolls and pumpkin pie. Because pickup happens on Thanksgiving morning, there's no need to clear the fridge the night before. Details: $75, sized for two or more. Preorder while inventory lasts. Pickup is Thanksgiving Day, 8 a.m.–2 p.m., at Hook & Plow.
Ada's Restaurant & Bar
5910 Phinney Ave N, Seattle, WA 98103, USA
Order by the person and the kitchen scales turkey, gravy, stuffing, cranberry sauce, mashed potatoes and seasonal vegetables to fit. Solo orders get carved portions, and bigger groups may get a whole roasted bird. Details: $65 per person, prepaid, for one to twenty. Choose a pickup time on Nov. 25. Dessert isn't listed, so plan pie separately.
Maven Meals
2351 S 200th St, SeaTac, WA 98198, USA
Sliced rosemary turkey breast is sold by the single portion with gravy, so you can order exactly what the table will eat. Sides and pie are priced individually, and the menu filters for gluten-free, dairy-free and vegan dishes. Details: Turkey is $12.95 a portion. Order by Nov. 22 at midnight. Delivery runs Nov. 23–25 by ZIP code, with free pickup at the SeaTac kitchen those days. The kitchen handles major allergens.
PCC Community Markets
1451 NW 46th St, Seattle, WA 98107, USA
The roasted turkey dinner for two brings turkey, gravy, mashed potatoes, stuffing, green beans and cranberry sauce, all ready to heat. The deli case fills in the rest, including vegan options and pies, and ingredient labels are unusually detailed. Details: Pricing varies by store. Turkey items arrive Nov. 23, so go early for the best selection. Confirm serious allergies with the store.
Order links: Seattle Marriott Waterfront · Ada's · Maven Meals · PCC
Thanksgiving Turkeys, Sides and Pies
Handling part of the meal yourself? These cover the bird, the supporting dishes or dessert. For more vegetarian options, Paseo's $190 butternut squash kit is the easiest full meal on this list.
Jack's BBQ
3924 Airport Wy S, Seattle, WA 98108, USA
The 14- to 16-pound turkey is brined and smoked over mesquite and fruit woods. Pick it up hot on Thanksgiving morning, or take it home earlier and finish it for three to four hours in your oven. Details: $195 either way. Hot pickup is Nov. 26, 8 a.m.–noon. Take-and-bake pickup is Nov. 24–25, 11 a.m.–6 p.m. Sides run $20–$33 with hot turkeys only. Bellevue/Redmond and Algona also do both; Lakewood is hot only.
Carnation Farms
28901 NE Carnation Farm Rd, Carnation, WA 98014, USA
The unbrined farm turkey runs about 8.5 to 12 pounds and comes with a dry-brine kit, so you still do the roasting. The sides package leans on produce: scalloped potatoes, stuffed delicata squash, a radicchio salad, brioche rolls and turkey or mushroom gravy. Details: $18 per pound with a $50 deposit. Sides are $275 for about four. Order by Nov. 15. Pickup is Nov. 24–25, 1–6 p.m., at the farmstand.
DeLille Cellars En Ville
4601 26th Ave NE, Seattle, WA 98105, USA
You bring the turkey, and the winery kitchen handles cranberry chutney with lardon, a Brussels sprout and kale salad, maple-sage root vegetables, stuffed delicata squash, gravy, clothbound-cheddar whipped potatoes and rolls. Details: $159 for four or $299 for eight. Order by Nov. 20, 5 p.m. Pickup is Nov. 25, noon–6 p.m., here or at the Woodinville restaurant. The kitchen can't accommodate dietary requests.
The Capital Grille
1301 4th Ave, Seattle, WA 98101, USA
The take-home bundle covers brioche sage stuffing, pecan-crusted sweet potatoes, French green beans, cranberry-pear chutney, Sam's mashed potatoes, rolls and gravy. Turkey isn't included. Details: The price appears at checkout. Order by Nov. 24. Pickup is Nov. 25, 9 a.m.–5 p.m., or Thanksgiving Day, 9–11 a.m.
A la Mode Pies
4225 SW Alaska St, Seattle, WA 98116, USA
The holiday lineup covers holiday pumpkin with a crème brûlée top, French apple, maple pecan, harvest apple-pomegranate, lemon-cranberry, Mexican chocolate mousse and a pumpkin spice cheesecake. Any fruit pie can be made vegan. Details: Most pies are $42–$47; the cheesecake is $65. Thanksgiving pickup runs Nov. 23–26 at West Seattle, Ballard and Phinney Ridge. Quantities are limited, so order early.
Pie Bird Bakeshop
2218 NW Market St, Seattle, WA 98107, USA
The seven-pie Thanksgiving menu runs from maple pecan and Winter Luxury pumpkin to chocolate-bourbon pecan and marionberry. Maple pecan, pumpkin and apple-pecan crumble all come in gluten-free versions. Details: $45 a pie, or $50 for black-bottom pumpkin. Order by Nov. 20, 11:59 p.m. Pickup is Nov. 23–25, 10 a.m.–9 p.m., or Thanksgiving Day, 8–10 a.m. No delivery.
Order links: Jack's BBQ · Carnation Farms · DeLille · The Capital Grille · A la Mode Pies · Pie Bird
A Few Things That Make Ordering Easier
Book the pickup time, not just the food. Popular kitchens cap each window, so a menu can stay online after the convenient slots are gone.
Check the cooking before you commit. Kitchen & Market takes about four hours, Good Gravy about three and Jack's take-and-bake three to four. Even a cooked whole turkey from Town & Country needs around two.
Plan for fridge and oven space. Cold family packages take up more room than you'd think. A Thanksgiving Day pickup from the Marriott, Jack's, BluWater or Carillon Kitchen keeps the fridge clear the night before. Once the leftovers are gone, our festive Christmas restaurants, Christmas bars and holiday lights guides pick up where this one leaves off.
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