Best Steakhouses in Las Vegas (2026)
Old-school booths, serious dry-aged beef, big Strip splurges and the off-Strip tables worth the ride.
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A great Las Vegas steak dinner is about more than the bill. Sometimes it's a bone-in ribeye and a second martini in a dark booth. Sometimes it's beef grilled at your table, an anniversary dinner beside the Bellagio fountains, or a spread of Caribbean dishes that makes the usual creamed spinach look a little tired.
If you only book one, make it Bavette's. Bazaar Meat is our pick for an adventurous splurge, Golden Steer for classic Vegas, and Herbs & Rye for a steak-and-cocktails night that doesn't feel like another hotel bill. Below are 20 steakhouses on the Strip, off it and Downtown, each with a clear reason to book it.
Find your Las Vegas steakhouse
The best Las Vegas steakhouses at a glance
| Steakhouse | Area | What we'd book it for |
|---|---|---|
| Bavette's | Park MGM | The best all-around steakhouse night; dates |
| Bazaar Meat | Palazzo | Adventurous ordering and a tasting-menu splurge |
| SW Steakhouse | Wynn | A luxury dinner beside the Lake of Dreams |
| CUT | Palazzo | Comparing premium beef and choosing a special cut |
| PRIME | Bellagio | A fountain-view occasion |
| Carversteak | Resorts World | Celebrations and groups with mixed diets |
| COTE Vegas | Venetian | A lively Korean steakhouse feast |
| Don's Prime | Fontainebleau | A dressed-up dinner with tableside service |
| Maroon | SAHARA | Afro-Caribbean flavors and a different kind of steakhouse |
| Delmonico Steakhouse | Venetian | A classic dinner with a New Orleans accent |
| STRIPSTEAK | Mandalay Bay | A south Strip splurge |
| Peter Luger | Caesars Palace | Porterhouse for two and a steakhouse lunch |
| THE Steakhouse | Circus Circus | An old-school meal with the sides included |
| Golden Steer | West Sahara, just off the north Strip | Old Vegas and tableside classics |
| Herbs & Rye | West Sahara near Valley View | Steak, cocktails and discounted cuts |
| Scotch 80 Prime | Palms | Off-Strip luxury and an early-evening offer |
| Harlo | Downtown Summerlin | A destination dinner with steak and pasta |
| Barry's Downtown Prime | Circa | A lavish Downtown night |
| Oscar's | Plaza | Vintage Vegas, a view and a martini |
| Hugo's Cellar | Four Queens | The full old-Vegas ritual, salad cart included |
Best Steakhouses on the Las Vegas Strip
Most of the city's big-name steakhouses sit inside the resorts on Las Vegas Boulevard. These are the ones we'd actually book, from the all-rounders to the splurges.
Bavette's Steakhouse & Bar
3770 S Las Vegas Blvd Park Mgm, Las Vegas, NV 89109, USA
Low lighting, leather booths and a French-leaning menu make Bavette's the easiest date-night steakhouse on the Strip, but the room is relaxed enough that a birthday table doesn't feel out of place. If you only have one steak dinner on the trip, this is our first call. The menu has range, too: the 10-ounce steak frites is $49.99, while the 20-ounce bone-in ribeye, dry-aged 42 days, is $105.99. Order: bone-in ribeye, creamed spinach, fries or mashed potatoes, and chocolate cream pie. Know before you go: you're booking the room and the meal here, not a Strip view.
Bazaar Meat by José Andrés
3325 S Las Vegas Blvd, Las Vegas, NV 89109, USA
José Andrés's menu runs from small, playful bites to big cuts of beef, so this is the table for people more excited about what to try next than about everyone ordering a filet. Start with a caviar cone or cotton-candy foie gras and let a large shared cut anchor the meal. If you'd rather not make decisions, the tasting menus make them for you: the Bazaar Tasting is $215 per person and José's Ultimate Tasting is $295. Order: a tasting menu, or a few small bites followed by a shared bone-in cut and buttery mashed potatoes. Know before you go: Bazaar Meat is now at the Palazzo, not SAHARA. Large cuts are priced by weight, so check the total before you order.
SW Steakhouse
3131 Las Vegas Blvd S, Las Vegas, NV 89109, USA
SW sits beside the Lake of Dreams, so dinner comes with a bit of theater, but the steak holds up its end. An 18-ounce ribeye is $104 and a 16-ounce New York strip is $94, a real splurge but well short of the Japanese beef further down the menu. You don't need the rare wagyu to have the dinner you came for. Order: ribeye or New York strip, corn brûlée and a shared potato. The wild mushroom Wellington gives a vegan diner a proper main. Know before you go: ask for terrace seating when you book. SW treats it as a request, not a promise.
CUT by Wolfgang Puck
3325 Las Vegas Blvd S, Las Vegas, NV 89109, USA
At Wolfgang Puck's steakhouse, the conversation starts with the beef: premium steaks, Japanese A5 wagyu, bigger cuts for sharing and a seafood list for anyone who wants a break from it. Choose CUT over Bazaar Meat when picking the steak itself matters more than a parade of small plates. Ask your server to walk you through the cuts, origins and aging before you commit; a small A5 tasting alongside a conventional steak usually makes more sense than a full portion of something that rich. Order: a dry-aged or other premium steak, with A5 as a side tasting rather than an automatic upgrade.
PRIME Steakhouse
Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109, USA
PRIME is the anniversary pick when the Bellagio fountains are part of the plan. Jean-Georges Vongerichten's menu works for the person set on a big steak and the person who'd rather have Dover sole, so the setting doesn't come at the expense of the meal. Order: a steak sized to the table's appetite, tableside smoked bacon to start, or Dover sole. Know before you go: the patio looks onto the fountains, but not every table does. Call the restaurant about seating rather than relying on a booking note.
Carversteak
3000 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Carversteak suits a celebrating group that wants dinner with some momentum: aged steaks, big sharing cuts, wagyu cheesesteak bites and lobster en croûte baked in puff pastry. It's also one of the easiest picks when not everyone eats steak. A separate vegan menu covers mushroom calamari, pasta, a grain-and-legume chop and grilled eggplant, so nobody's stuck with potatoes and asparagus. Order: Kansas City strip or rib cap, wagyu cheesesteak bites, and lobster en croûte if the table wants an extravagant extra. Know before you go: for a big party, book the table or event directly instead of stacking separate reservations.
COTE Vegas
3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA
At COTE, staff grill the beef at your table and the meal comes in waves of cuts, banchan and dishes passed around, which makes it ideal for friends who want dinner to feel social. The $95 Butcher's Feast is where to start: four cuts of USDA Prime and American wagyu, banchan, an egg soufflé, two stews with rice, and soft serve. That's a far clearer picture of the food bill than a steak price that still needs sides. Order: the Butcher's Feast on a first visit; the $225 Steak Omakase for the bigger version. Know before you go: parties of seven or more go through the group inquiry.
Don's Prime
2777 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Don's Prime is for the night you actually want to dress for dinner. Service leans traditional, with an Old Fashioned mixed from a trolley and sole finished tableside. The beef runs from familiar prime cuts to American and Japanese wagyu, including a dry-aged bone-in ribeye, porterhouse and rib cap. Order: dry-aged ribeye or rib cap, or the tableside sole meunière if you're skipping steak. Know before you go: give it the whole evening. It's not a quick bite between the pool and a show.
Maroon by Kwame Onwuachi
2535 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Kwame Onwuachi's Afro-Caribbean steakhouse pairs rum-aged beef with curried goat agnolotti, jerk chicken and oxtail Wellington, so the meal itself changes, not just the room around it. The steaks are serious, with a $125 New York strip and a $200, 34-ounce ribeye. The best way in is to share one and build the rest of the table around coco bread, coconut collards or rice and peas. Order: a rum-aged steak, curried goat agnolotti, coco bread and a Caribbean side. Oxtail Wellington is another strong centerpiece. Know before you go: come with people who like to share.
Delmonico Steakhouse
3355 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Emeril Lagasse's steakhouse is for the diner who wants a classic steak dinner but wouldn't say no to gumbo first. The 20-ounce prime bone-in ribeye, dry-aged on site, is $89, and the tableside chateaubriand for two is $200 with potatoes and Brussels sprouts included. It's a smart middle ground for a group that mixes steakhouse traditionalists with people who want a little more regional flavor. Order: New Orleans barbecue shrimp or gumbo, then the bone-in ribeye or chateaubriand for two.
STRIPSTEAK
3950 S Las Vegas Blvd, E Mandalay Bay Rd, Las Vegas, NV 89119, USA
Michael Mina's wood-fired steakhouse is the natural choice if you're staying at Mandalay Bay or spending the night at the south end of the Strip. Keep it classic with a cowboy ribeye, or move up to American wagyu rib cap and Japanese A5. The sides are a real reason to come: duck-fat fries, pork belly fried rice, and roasted mushrooms with sake-garlic butter. Leave room for them instead of defaulting to the biggest steak. Order: cowboy ribeye or American wagyu rib cap, duck-fat fries and one of the rice or vegetable sides.
Peter Luger Steak House
3570 Las Vegas Blvd South, Caesars Palace Dr, Las Vegas, NV 89109, USA
If what you want is a dry-aged porterhouse, classic sides and nobody reinventing anything, Peter Luger makes it simple. The Las Vegas room borrows the Brooklyn original's oak-and-leather look, and the beef is dry-aged on site. The porterhouse gives the table both strip and filet, so the main decision is how many people it's feeding. Lunch is the other reason to keep it on your list: it runs Wednesday through Sunday, the half-pound Luger Burger is lunch-only, and there's a three-course Power Lunch for $49.95. Order: porterhouse for two, thick-cut bacon to start, and creamed spinach or potatoes.
THE Steakhouse
2880 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Don't let the hotel name decide this one for you. THE Steakhouse has a traditional dining room and cooks its beef over an open-hearth mesquite charcoal broiler. Dinner includes bread, vegetables, soup or house salad, and a potato or rice, so an eight-ounce filet at $80 or a 24-ounce bone-in ribeye at $99 compares better with an à la carte steak elsewhere than the prices first suggest. Order: bone-in ribeye or filet, with a baked potato or garlic mashed potatoes. Know before you go: sharing an entrée costs $30, which adds a soup or house salad and a side.
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Best Off-Strip Steakhouses in Las Vegas
Some of the most-loved steakhouses in town sit just off Las Vegas Boulevard, out on West Sahara or in Summerlin. Factor in the ride, and don't assume an off-Strip address means a smaller bill.
Golden Steer Steakhouse
308 W Sahara Ave, Las Vegas, NV 89102, USA
Open since 1958, Golden Steer is the reservation for red leather booths, a Caesar tossed tableside and an evening that leans into Las Vegas history. Newer rooms can borrow the look, but they can't fake 60-plus years of it. Order the classics: a Caesar, a big steak, the usual sides and a flaming dessert. The 24-ounce bone-in ribeye is $112 and the 16-ounce New York cut is $81, so think of it as a heritage splurge. Order: tableside Caesar, bone-in ribeye and a classic potato side. Know before you go: the tableside Caesar needs at least two orders and isn't made tableside in the bar or lounge, so book the dining room.
Herbs & Rye
3713 W Sahara Ave, Las Vegas, NV 89102, USA
Herbs & Rye is where we'd start for a good steak, proper cocktails and a bill that doesn't feel like another hotel night. The cocktail program is half the reason to go, not just something to fill the wait for your steak. The value is on the menu, which lists a second, lower price on a set of steaks: an eight-ounce filet at $64 or $35, and a 16-ounce ribeye at $78 or $46. Order: ribeye or filet, garlic mash or jalapeño creamed corn, and a classic cocktail. Know before you go: ask when the lower prices apply when you book. It's open Monday through Saturday until 3 a.m. and closed Sundays.
Scotch 80 Prime
4321 W Flamingo Rd, Las Vegas, NV 89103, USA
Scotch 80 delivers a luxury steakhouse dinner without a Boulevard address, with wood-grilled prime steaks, Japanese wagyu and enough seafood for a table that isn't all-in on beef. Social Hour makes an early dinner worth considering: 30% off select food, cocktails and wine, Monday through Thursday, 5–7 p.m. The eight-ounce ribeye cap is $65. Order: ribeye cap, a shared vegetable and a cocktail, or the larger dry-aged ribeye if you're sharing. Know before you go: Social Hour covers a set selection, not the full menu.
Harlo Steakhouse & Bar
1720 Festival Plaza Dr, Las Vegas, NV 89135, USA
Harlo is worth planning a Summerlin evening around, especially if your table cares about pasta as much as beef. Chef Gina Marinelli's menu has wagyu rib cap and dry-aged steaks alongside bucatini cacio e pepe and cavatelli mac and cheese. The tableside options include steak Diane and the Jorge, a 32-ounce dry-aged bone-in ribeye. Order: the Jorge to share or steak Diane, plus a pasta and a vegetable. Know before you go: it's a destination dinner, so don't wedge it between two Strip plans.
Best Downtown Las Vegas Steakhouses
Downtown's steakhouses lean hard into old Vegas, from a glass dome above Fremont Street to a brick cellar below a casino floor. They aren't automatically cheaper than the Strip, but the rooms have more character than most.
Barry's Downtown Prime
8 Fremont St, Las Vegas, NV 89101, USA
Barry's makes Downtown the main event rather than the Strip's cheaper backup. The room has a glamorous, retro steakhouse mood, and the menu makes it easy to turn a steak into a celebration: the 12-ounce rib cap, listed as Barry's Steak, is $112, and the 14-ounce dry-aged ribeye is $92. Whole-lobster mac and cheese and Philly cheesesteak egg rolls take things up another notch. Order: rib cap or dry-aged ribeye with one indulgent shared side. The vegan mushroom steak is a real main for a non-meat eater. Know before you go: budget as you would for a luxury Strip steakhouse.
Oscar's Steakhouse
1 S Main St, Las Vegas, NV 89101, USA
Oscar's sits in a glass dome looking down Fremont Street, with a martini-friendly menu and an unmistakably old-Vegas feel. Book it for the atmosphere rather than an elaborate wagyu list. The 16-ounce prime rib is $65, the 14-ounce New York strip is $71 and the 24-ounce bone-in ribeye is $89. Sides are extra, but you can order sensibly without it turning into a blowout. Order: prime rib or bone-in ribeye, a wedge salad and a martini. Know before you go: the daily 5–7 p.m. happy hour is in the bar and lounge only, and holidays are excluded.
Hugo's Cellar
202 Fremont Street Experience, Las Vegas, NV 89101, USA
A few steps down from the Four Queens casino floor, Hugo's Cellar has been part of Downtown since 1973. It's the full old-school ritual: women are handed a rose on arrival, the waiters wear tuxedos, a salad is tossed tableside from a rolling cart, and dinner ends with chocolate-dipped fruit. Entrées come with that salad, plus bread, vegetables and a choice of potatoes or rice, and the menu is as much Continental as steakhouse, with prime rib and steaks alongside beef Wellington and flambé desserts made at the table. Order: prime rib or a steak, the tableside salad your way, and a flambé dessert if there's room. Know before you go: it's open nightly from 5 to 10 p.m.
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