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Best Israeli Restaurants in NYC (2026)

Market-driven dinners, charcoal-grilled skewers, all-day Tel Aviv cafés, stuffed pitas, falafel, burekas and modern kosher cooking.

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Best Israeli Restaurants in NYC (2026)

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New York's Israeli restaurant scene is too broad for one shorthand. There are Jerusalem-born chefs cooking daily market menus, Tel Aviv imports built around music and late nights, Persian and Yemenite family recipes, Kurdish and Iraqi Jewish dumplings, all-day cafés, kosher destination restaurants and tiny counters devoted to falafel or burekas.

Many of these dishes also belong to broader Levantine, Middle Eastern, North African, Mediterranean and diasporic Jewish foodways. The best restaurants don't flatten those traditions into a generic menu. They cook from a specific point of view, whether that comes from a chef's family, a city, a market or a style of eating.

We included restaurants whose chefs, owners, origin or menu have a clear connection to Israeli cooking, not every Mediterranean restaurant that happens to serve hummus and shakshuka. Israeli also doesn't automatically mean kosher, so certified options are summarized in their own section below.

The Best Israeli Restaurants in NYC at a Glance

Best forRestaurantNeighborhood
Best overallShmonéGreenwich Village
Visitors and groupsLaser WolfWilliamsburg
Kosher dinnerMalkaUpper West Side, Dumbo
Live-fire date nightOr'eshSoHo
Neighborhood dinnerMiss AdaFort Greene
Dinner that turns into a partyHaSalonHell's Kitchen
BrunchK'FarWilliamsburg
Stuffed pitasMiznonMultiple locations
FalafelFalafel TanamiMidwood
BurekasBuba BurekaGreenwich Village

The Best Israeli Restaurants in NYC for Dinner

Book these when dinner is the plan. The list starts with the city's biggest destination restaurants and moves into easier neighborhood rooms for a weeknight dinner, a date or a meal with parents.

Shmoné

Shmoné

61 W 8th St, New York, NY 10011, USA

The menu changes daily at this tiny, Michelin-starred room, so you might find market vegetables, raw seafood, handmade pasta, offal or whole fish depending on the night. It feels spontaneous, nothing like a formal tasting menu. Book it for a date or special occasion and let the kitchen lead.

Laser Wolf

Laser Wolf

97 Wythe Ave, Brooklyn, NY 11249, USA

Hummus, pita and a wide spread of salatim land first, followed by a charcoal-grilled skewer and brown-sugar soft serve, all with the Manhattan skyline in front of you. That format makes it the easiest call for out-of-town guests or a group celebration. It's not a cheap skewer dinner, but the rooftop and full-table pacing make it feel like an event.

Malka

Malka

161 W 72nd St, New York, NY 10023, USA

Eyal Shani's oversized schnitzel stuffed with mashed potatoes gets the attention, but the better move is to surround it with focaccia, hummus and at least one vegetable dish. This is our top full-service certified-kosher Israeli restaurant. Choose the Upper West Side for a neighborhood dinner and Dumbo for a larger, more occasion-ready room. Also at 56 Adams St in Dumbo.

Or'esh

Or'esh

450 W Broadway, New York, NY 10012, USA

Chef Nadav Greenberg ran the kitchen at Shmoné before opening this live-fire restaurant in 2026. It bills itself as modern Mediterranean, but the Israeli point of view comes through in the Jerusalem bagels, dips, market fish and vegetables cooked over coal. Wagyu and cocktails push it toward a SoHo night out, reservations can be difficult and prices match the room.

Port Sa'id

Port Sa'id

88 King St, New York, NY 10014, USA

Come here when dinner should feel like the beginning of the night. The menu changes with the market and leans into shareable vegetables, seafood, sandwiches, stews and grilled meats, while DJs and a serious analog sound system keep the room moving. Go with four to six people so you can order widely, and note that it's closed Sundays.

Liba

Liba

107 N 12th St, Brooklyn, NY 11249, USA

The 12 Chairs team built its first kosher restaurant around an 800-degree brick oven, with raw fish, house bread and large-format meats such as dry-aged ribeye. Tuna tartare, a steak tartare sando and kebab show the range. Expect loud music and plenty of energy, and book it over Malka when you want a dressed-up kosher dinner in Williamsburg.

HaSalon

HaSalon

735 10th Ave, New York, NY 10019, USA

This one is for a very specific night: expensive, theatrical and increasingly party-like as dinner goes on. It's open Thursday through Saturday only. First seating is calmer and food-focused, while second seating gets loud, is 21 and over, takes no walk-ins and carries a food minimum.

Theodora

Theodora

7 Greene Ave, Brooklyn, NY 11238, USA

Miss Ada chef Tomer Blechman's more ambitious Fort Greene restaurant leans on wood-fired cooking and dry-aged fish. It calls itself Mediterranean, but Israeli breads such as Jerusalem bagels and kubaneh anchor the table. Go when you want a bigger dinner than Miss Ada and don't need to leave the neighborhood.

Rothschild TLV

Rothschild TLV

1129 Lexington Ave, New York, NY 10075, USA

Inspired by Tel Aviv's Rothschild Boulevard, this OU-certified Upper East Side restaurant is the kosher pick for steaks and cocktails. The modern Israeli menu runs from black risotto and short rib flatbread to dry-aged steaks for the table. Save it for an anniversary, a client dinner or any night when price isn't the first question.

Naked Tomato

Naked Tomato

476 Kent Ave, Brooklyn, NY 11249, USA

This Williamsburg Wharf opening arrived in October 2026, which makes it too new for us to rank with the essentials. The early appeal is clear: ingredient-first Eyal Shani classics, including tomato pasta and a giant schnitzel, plus waterfront energy and a chef's counter with its own menu. Put it on the map, but keep Shmoné, Miss Ada or Laser Wolf ahead of it for a one-night-only NYC meal.

Miss Ada

Miss Ada

184 Dekalb Ave, Brooklyn, NY 11205, USA

If we could keep one restaurant on this list around the corner, it would be Tomer Blechman's Bib Gourmand favorite in Fort Greene. Build a table around hummus masabaha, labneh, crispy cauliflower, falafel, lamb shawarma and a few skewers without overthinking the order. The backyard makes it especially good for a date or relaxed dinner in warm weather.

Balaboosta

Balaboosta

611 Hudson St, New York, NY 10014, USA

Chef Einat Admony draws on her Israeli upbringing and Persian and Yemenite family cooking, so the menu feels domestic, generous and personal. That gives it a clearer voice than most broad "modern Mediterranean" restaurants. It's a strong West Village choice for parents, a double date or a polished dinner without a nightclub atmosphere.

Kubeh

Kubeh

464 6th Ave, New York, NY 10011, USA

Chef Melanie Shurka's kitchen centers on hand-rolled dumplings from Kurdish, Iraqi and Syrian Jewish traditions, served fried or in broth. Hummus, muhammara, shawarma, sabich and brunch dishes fill out the menu. Order at least two styles of kubeh and treat everything else as support.

Sami & Susu

Sami & Susu

190 Orchard St, New York, NY 10002, USA

This small Lower East Side wine bar holds a Bib Gourmand and cooks a seasonal menu shaped by family memories and food from across the Mediterranean. It's Israeli-influenced, not a checklist of Israeli standards, which is precisely why it works. Go for a date, order whatever lamb or vegetable dish is on the current menu and let the natural-wine list fill in the rest.

Bustan

Bustan

487 Amsterdam Ave, New York, NY 10024, USA

Modern Israeli roots and a pan-Mediterranean menu make this one of the Upper West Side's better dinner options. The taboon bread, hummus, 700-degree cabbage and Moroccan fish are the reasons to go. Ask for the garden when the weather cooperates.

Shoo Shoo

Shoo Shoo

371 Broome St, New York, NY 10013, USA

Tel Aviv café energy runs through both Manhattan locations, with a menu broad enough for brunch, a casual date or a group dinner. Mezze, salads and grilled dishes are all easy to share. Nolita is livelier, and the Upper East Side branch at 1477 Second Ave is the better neighborhood standby.

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The Best Israeli Brunch and All-Day Cafés in NYC

Start here for shakshuka, Jerusalem bagels, jachnun and a long table of coffee and mezze.

K'Far

K'Far

97 Wythe Ave, Brooklyn, NY 11249, USA

Start with a Jerusalem bagel or kubaneh toast in the morning, come back for a salad or chicken shawarma at lunch, or stop in for an easy dinner before drinks in Williamsburg. No Israeli restaurant in the city covers the whole day better. The glass-covered atrium stays bright and comfortable even when the weather is bad.

19 Cleveland

19 Cleveland

19 Cleveland Pl, New York, NY 10012, USA

The menu moves from Tel Avivian avocado toast and shakshuka to bourekas Benedict, jachnun, hummus, shawarma and schnitzel. The room has enough energy to keep brunch from feeling sleepy, and it stays busy through lunch and dinner. Visitors wandering SoHo or Nolita can walk right in for one of the strongest downtown brunches in this guide.

Miriam

Miriam

79 5th Ave, Brooklyn, NY 11217, USA

This neighborhood version of Israeli-Mediterranean dining opened in Park Slope in 2005, long before it became a citywide trend. The original remains our favorite, especially for shakshuka, a full Middle Eastern breakfast, brunch plates and a casual dinner with friends. Manhattan locations on the Upper West Side, on the Upper East Side and in the West Village make it easy to use without planning a trip around it.

12 Chairs Cafe

12 Chairs Cafe

56 MacDougal St, New York, NY 10012, USA

Come here when someone in the group wants a proper Israeli breakfast at 2 p.m. Order shakshuka, schnitzel, mezze and coffee, then accept that the table will feel crowded in the best way. SoHo has the history, and Williamsburg, at 342 Wythe Ave, gives you more room and a neighborhood feel.

Dagon

Dagon

2454 Broadway, New York, NY 10024, USA

The Upper West Side has its answer here when the group wants Israeli flavors but not a narrow menu. The cooking pulls from the Levant and North Africa, the dining room is spacious and brunch is as good a reason to go as dinner. It's especially good for families, mixed diets and the table where one person wants shakshuka and another wants a burger or grilled fish.


The Best Casual Israeli Food in NYC

These counters and casual spots are built for a quick meal: falafel, stuffed pitas, hummus, shawarma and burekas. Several are certified kosher.

Miznon

Miznon

435 W 15th St, New York, NY 10011, USA

Eyal Shani's stuffed pitas are messy, vegetable-forward and much more interesting than a standard lunch wrap, while the whole roasted cauliflower is still the side everyone should order once. Chelsea Market is the most atmospheric location. Other branches are in the West Village, Hudson Yards, Rockefeller Center and Times Square and at The Hugh in Midtown East. Times Square is the only certified-kosher Miznon in NYC, and Rockefeller Center and The Hugh are weekday-only.

Shifka

Shifka

324 Bowery, New York, NY 10012, USA

The Sami & Susu team runs this NoHo counter, where schnitzel, harissa chicken, lamb kebab, sabich and cauliflower shawarma come with chopped salad, pickles, tahini and the namesake pepper. The combinations feel composed, not build-your-own. Finish with tahini soft serve if it's available.

Buba Bureka

Buba Bureka

193 Bleecker St, New York, NY 10012, USA

One Israeli bakery staple becomes a full meal here. Each oversized bureka comes with pickles, crushed tomato, tahini, schug and a jammy egg, with fillings such as cheese, potato-leek, spinach-artichoke and mushroom. It's a takeout counter closed Mondays and open only until mid-afternoon, and it sells until it runs out.

Falafel Tanami

Falafel Tanami

1824 Avenue M, Brooklyn, NY 11230, USA

This is our pick for the best Israeli-style falafel in New York. The setting is plain, the prices stay reasonable and the focus remains on crisp falafel, fresh salads, hummus and pita. Midwood isn't a convenient Manhattan lunch, but the falafel justifies the trip.

Soom Soom

Soom Soom

1108 Lexington Ave, New York, NY 10075, USA

Formerly Tamam, this Upper East Side counter still fries falafel to order and piles on cauliflower shawarma, sabich-style toppings, salads and sauces. The January 2026 rebrand added meat, so it's no longer all vegan, but the plant-forward side remains the draw. Keep it in mind before or after the Metropolitan Museum of Art.

Hummus Place

Hummus Place

305 Amsterdam Ave, New York, NY 10023, USA

Hummus comes first here, which is why this place still matters. Order the four-way sampler or the mushroom hummus, add falafel or shakshuka and use the pita to clear the plate. It's casual, affordable by Upper West Side standards and better for a quick lunch than a big night out.

Taboonette

Taboonette

30 E 13th St, New York, NY 10003, USA

Israeli chef Efi Naon's recipes shape this fast-casual spinoff of the Taboon concept. The chicken shawarma, sabich and kruveet, a roasted-cauliflower pita or bowl, taste like restaurant food compressed into a counter format. Takeout suits it better than a leisurely meal, and that's exactly the point. Also at 138 Montague St in Brooklyn Heights.

PitaBar

PitaBar

11 Delancey St, New York, NY 10002, USA

On the Lower East Side, this certified-kosher counter sticks to shawarma, falafel, schnitzel and grilled meats in pita, laffa or a platter. The room is casual and the portions are built for hunger. Use it for a quick dinner, late lunch or takeout.

Moshe's Falafel

Moshe's Falafel

142w W 83rd St, New York, NY 10024, USA

This is old-school New York falafel with an Israeli point of view, served since 1981. The Upper West Side storefront makes it easier to visit, but the order remains simple: falafel, sabich, cauliflower, salad and plenty of sauce. It's certified kosher, vegan and an inexpensive meal near Central Park or the Museum of Natural History. The original Midtown truck parks on W 46th St between Fifth and Sixth avenues.

Shawarma Shabazi

Shawarma Shabazi

668B Amsterdam Ave, New York, NY 10025, USA

Come here when falafel won't be enough. The menu covers shawarma, schnitzel, sabich, kebabs and grilled meats in pita, laffa, bowls or platters, all in a casual glatt-kosher setting. Go hungry and prioritize the shawarma over the broader menu.

Grill Point

Grill Point

1215 Lexington Ave, New York, NY 10028, USA

This family-run Israeli grill has served Queens since 2003 and now has an Upper East Side branch. The move is shawarma or kebab in a fresh pita or laffa, with Israeli salad, pickles and sauces. Both locations are certified glatt kosher, and the Queens original at 69-54 Main St is worth knowing even if it's outside the usual restaurant loop.


The Best Certified-Kosher Israeli Restaurants in NYC

Israeli doesn't mean kosher, and several of the city's most famous Israeli restaurants aren't certified. These are the strongest certified options in this guide. Certification and hours can change, especially around Shabbat and holidays, so diners with specific requirements should confirm the current certificate directly with the restaurant.

RestaurantNeighborhoodCertification
MalkaUpper West Side, DumboGlatt kosher under Rabbi Mehlman (National Kosher Supervision), with separate certificates for each location.
Rothschild TLVUpper East SideOrthodox Union (OU).
LibaWilliamsburgMehadrin Kashrus, Rabbi Avrohom Marmorstein.
Miznon Times SquareTimes SquareGlatt kosher and pas Yisroel under Rabbi Aaron Mehlman. The only certified Miznon in NYC, closed Friday and Saturday.
Buba BurekaGreenwich VillageInternational Kosher Council (IKC); takeout counter.
Falafel TanamiMidwoodCertified kosher.
Hummus PlaceUpper West SideMenu certified kosher; open daily.
PitaBarLower East SideGlatt kosher under OK Kosher.
Moshe's FalafelUpper West Side, MidtownCertified kosher and vegan.
Shawarma ShabaziUpper West SideGlatt kosher, Rabbi Marmorstein.
Grill PointUpper East Side, QueensGlatt kosher: OU on the Upper East Side, Vaad Harabonim of Queens in Kew Gardens Hills.

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Frequently asked questions

What is the best Israeli restaurant in NYC?
Shmoné is our best overall pick. Its small dining room, daily-changing menu and ingredient-first cooking make it the most distinctive Israeli restaurant experience in the city. Laser Wolf is the better choice for a group or first-time visitor, and Miss Ada is the best neighborhood restaurant.
What is the best Israeli restaurant in Manhattan?
Shmoné is our top Manhattan pick. Or'esh is the choice for a SoHo date night, Balaboosta suits a polished West Village dinner and Malka is the strongest certified-kosher option on the Upper West Side.
What is the best Israeli restaurant in Brooklyn?
Miss Ada is the best neighborhood restaurant, Laser Wolf is the best destination experience and K'Far is the best for brunch. Malka Dumbo and Liba are the leading certified-kosher options.
Is Laser Wolf worth it?
Yes, when you want the full experience. The price of your grilled main covers the salatim and hummus spread plus dessert, and the rooftop setting and pacing do the rest. It's less compelling when all you want is a quick skewer or an inexpensive dinner.
What are the best kosher Israeli restaurants in NYC?
Malka is the top full-service choice, with locations on the Upper West Side and in Dumbo. Rothschild TLV is the steak-and-cocktails pick and Liba is the most ambitious newcomer. Falafel Tanami, Miznon Times Square, Buba Bureka, Hummus Place, PitaBar, Moshe's, Shawarma Shabazi and Grill Point cover casual meals.
Where can I find the best falafel in NYC?
Falafel Tanami in Midwood is our top Israeli-style falafel pick. Soom Soom is the most convenient strong option on the Upper East Side, Moshe's is the old-school Manhattan choice and Grill Point works when the group also wants shawarma or kebabs.
What is the best Israeli brunch in NYC?
K'Far is the best all-around brunch, especially if you want Jerusalem bagels, kubaneh and a polished Williamsburg setting. 19 Cleveland is the livelier downtown choice, Miriam is the neighborhood classic and 12 Chairs is the place for a late Israeli breakfast.
Which Israeli restaurants are best for groups?
Laser Wolf and Port Sa'id are the strongest celebratory choices. Dagon is easier for families and mixed groups, 12 Chairs works for a casual meal and HaSalon is best for a group that wants dinner to turn into a party.

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